I SCHIAVA Diaries

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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Per a new wine store, I always check out the selection … Continue reading →

Durante fact, it is believed that it has grown Per mezzo di this zona since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

Plus coming Durante at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our albergo room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Sopra Italy!

Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with Padrone a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Sopra smell and aroma.

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Con color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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